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Our 2014 BARREL-FERMENTED VINTAGES are hand numbered and have a limited production of just 600 bottles. After fermentation in new French oak, the wine is aged in new oak for 24 months, bottled unfiltered and cellared an additional 2 years before we release.


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    100% CABERNET FRANC. The wine has an elegant ruby color and a bouquet that is a luscious swirl of dark berries, baking spices and a hint of bell pepper. On the palate the wine is smooth with a bright balance of acidity and fruit. Flavors of red berries and bell pepper dance over complex layers of vanilla, spice and delicate clove.

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