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Our BARREL-FERMENTED VINTAGES are hand numbered and have a limited production of between 300 and 600 bottles. After fermentation in new French oak, the wine is aged in new oak for 24 months, bottled unfiltered and cellared an additional 2 years before we release.

2013 BARREL FERMENTED MALBEC

$69.99Price
  • 90 POINTS - WINE ENTHUSIAST MAGAZINE

    100% MALBEC

     

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    FROM WINE ENTHUSIAST MAGAZINE:

     

    "A pitch-black color, along with piercing aromas of coffee, prune and fig, announce a drawing, full-bodied palate. Dark fruit flavors come with coffee notes and lemony oak in front of an edgy finish of drying tannins."

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