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Our BARREL-FERMENTED VINTAGES are hand numbered and have a limited production of just 300 bottles. After fermentation in new French oak, the wine is aged in new oak for 24 months, bottled unfiltered and cellared an additional 2 years before we release.



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    100% Cabernet Franc. The wine is deep ruby in color. On the nose it displays inviting aromas of cassis, raspberry, and black pepper. On the palate, ripe and juicy red fruit combines with peppery spice and subtle oak tones over a firm structure of soft, velvety tannins.


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